We made 7 recommendations to address 3 key findings. The relevant agencies have accepted the recommendations in full or in principle or with qualifications. While our recommendations are directed to audited agencies, we expect all Victorian public sector agencies to implement them where appropriate.

Download a PDF copy of Appendix E: Assessment and inspection of food premises.

Download a PDF copy of Appendix D: In-depth background information.

Download a PDF copy of Appendix C: Audit scope and method.

Download a PDF copy of Appendix B: Abbreviations, acronyms and glossary.

Download a PDF copy of Appendix A: Submissions and comments.

The quality of DH's guidance is improving and councils are accessing it more often. However, it does not always meet council needs.

DH’s training and workshops are effective, but EHOs need more regular sessions and refresher training throughout the year.

DH’s statewide food safety reporting does not include useful or timely information about how effectively councils are managing food safety. DH and councils need better performance data to measure food safety outcomes.

The LGPRF provides some insight into the efficiency and effectiveness of food safety management. However, councils do not always calculate results consistently and it is difficult to assess their performance without targets.